Veggie Fettuccine Alfredo

PER SERVING (entire recipe): 151 calories, 4.5g fat, 407mg sodium, 20g carbs, 7g fiber, 7g sugars, 9g protein -- POINTS® value 3* Ingredients: 1 package House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute 1/2 cup small broccoli florets 1/2 cup red pepper chunks 1/2 cup large zucchini chunks 1 wedge The Laughing Cow Light Original Swiss cheese 1 tbsp. fat-free sour cream 2 tsp. reduced-fat grated parmesan-style topping salt and pepper, to taste Optional: garlic powder, chili powder Directions: Place all the veggies in a medium-sized microwave-safe bowl with 2 tbsp. of water. Cover bowl and microwave for 2 - 3 minutes (until veggies are fully steamed and tender). Drain water and set aside. Drain and rinse noodles well. Dry noodles thoroughly (use paper towels to soak up as much moisture as possible), and then use a knife or kitchen shears to slice them up a bit. Next, place noodles in a microwave-safe bowl, and top them with the cheese wedge, sour cream, and parm topping. Then microwave for one minute. Stir well, and then microwave for one additional minute. Mix in the veggies, and season well with salt and pepper. If you like, add some garlic powder and/or chili powder. Enjoy!! MAKES 1 SERVING I borrowed this from the Hungry Girl Websight. I haven't tried it yet but it looks yummy!!